Communities in Transition
for Queensland Communities
Indigenous Artist - Roel Wijnants |
Lychees - CSIRO - Science Image - 2309
Lichen & street scene - Quest Media
Ecoefficiency - Food processing
Your Guide to Sustainable Business in Food, 2017, Food South Australia and Green Industries SA
This Guide aims is to help food businesses to adopt positive environmental and social outcomes and still be profitable.
This strategy responds to economic, environmental and social drivers such as emerging markets, climate change, and changing consumer demands. It contributes to the Victorian Government’s goals of growing jobs and the economy, and the vision of a high growth, high value food and fibre sector set out in Victoria’s Food and Fibre Sector Strategy.