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Terella Brewery (Sunshine Coast) Australia’s most sustainable brewery

The micro-brewery is integrated with a vertical farming system, growing green produce within indoors under UV lights creating fresh water as a byproduct of the process, which is used as the water to produce the beer. When brewing the beer, the fermentation process creates CO2, which is captured and re-injected back into the vertical farm to help grow the green produce. It is a fully enclosed sustainable cycle. Click here for more information.

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